Hot Fruit with Pomegranate

Pomegranate Info

Wild forms of the pomegranate tree can be found from Persia to the Hindu Kush. Because of its beautiful, bright red flowers, it was also planted as an ornamental plant in the past. The “apple” is actually a false berry fruit, but because of its hard skin it was exported to other countries very early.

The interior of the pomegranate is divided by several white partitions into chambers containing the many light-colored seeds, all surrounded by a pink to dark red seed coat – the actual edible fruit. The “pulp” in the botanical sense is hard and tough. The juicy fruit seeds taste tart, tangy to sweet and are reminiscent of currants in their pleasant taste.

To remove the “berries” from the hard skin for desserts and garnishes, cut the pomegranate at the calyx and press the fruit apart over a baking dish until the seeds fall out – be careful, the juice leaves stains that are difficult to remove!

If you only want to extract the juice, you can cut the pomegranate in half like an orange and squeeze it on a citrus juicer. The pomegranate syrup can also be bought ready-made as “Grenadine”.

Remove the skin from the kiwis, mango and banana and cut them into slices. Rinse the star fruit and cut into slices.

Heat butter and sauté fruit in it until soft, sprinkle with brown cane sugar and drizzle a little juice of a lemon and rum. The fruit seeds

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