Chicken Meatballs with Mushrooms

Chicken or turkey fillet cut into cubes (about 2 cm), lightly salt, pepper, fry in Rama Culinesse for 2-3 minutes and remove.onion cut into small pieces and mushrooms into slices, sauté in the pot in the roast residue, deglaze with lemon juice and pour 500ml of water. Then crumble in the soup cube, add Rama Cremefine to boil and let it boil weakly (about 15 min.).Bind with Fix Einbrenn and let it boil weakly for 2 minutes. Lastly, add the meat and let it sit in the hot but not boiling sauce for 3-4 minutes.

Season with salt & pepper if needed.

Serving:Serve meat with plenty of sauce and sprinkled with parsley.As a side dish fit dumplings, spaetzle, or wide ribbon noodles.

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