Pasta with Meatballs

First, cook the pasta in salted water until al dente.

In the meantime, drain the corn. Mix the minced meat with the corn, pepper, salt and grated nutmeg and form small balls.

Heat oil in a saucepan, add sliced garlic and chopped basil and sauté with canned tomatoes.

Add the meatballs to the sauce and saute until done.

Arrange the pasta with the meatballs and the sauce and serve.

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