For the hummus, cook the chickpeas in unsalted water until soft. Beat cooled chickpeas with remaining ingredients in a blender until creamy. Allow to stand. Serve with pita bread
Related Recipes:
Stockfish Italian Style1. cut the still hard stockfish into pieces and soak in sufficiently cold water for 2 days, changing the water...
Potatoes with Spicy Pepper Sauce**Papas a la Huancaina Stir the juice of one lemon, the crushed peppers, 1/2 teaspoon salt and a few pinches of...
Palfy Dumplingsadd the remaining brioche and break it up. Separate the eggs. Fold egg yolks into mixture, whip egg whites to...
Strawberry Rhubarb CasseroleFor the strawberry-rhubarb casserole, boil milk with vanilla sugar. Add butter and let it melt. Add bread...
Potato Dumplings with Pumpkin Zucchini FillingPeel and chop the onion together with the young onion. Peel the butternut squash and cut into small cubes...
Peanut Caramel CakeSeparate eggs. Whisk yolks and powdered sugar until foamy. Add oil and water alternately. Melt peanut butter...
Carrot PuddingGrate stale bread crumbs with a grater, cut in half, soak in milk. Grease a pudding mold well, sprinkle with...
Rye Sourdough BreadFor the rye sourdough bread, mix the ingredients, knead well for 7 – 10 minutes. Let rise in a warm...
Marzipan Cocoa Cake with Milk FoamFor the marzipan cocoa cake with milk foam, first line a baking tray with baking parchment. Slightly warm the...
Semolina Strudel with Onion SauceFor the semolina strudel with onion sauce, stir the butter until fluffy. Cut the rolls into small pieces and...