Vegetarian Vegetable Pan

For the vegetarian vegetable pan, chop the onion into small cubes. Cut vegetables into small pieces, fry the onion. Roast the bell bell pepper and zucchini as well. Remove the skins from the tomatoes, cut them into small pieces and add them.

Season with salt and pepper and sauté for about 10-15 minutes until soft. Add basil and oregano. Beat the eggs, stir them in and let them fry for a short time.

Place the cheese on top and let it melt. Arrange the vegetarian vegetable pan and serve.

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