Pasta dishes are simply always delicious!
Put the boiled and peeled potatoes through a meat grinder together with ham, onion and parsley.
To this amount eggs, flour, salt and pepper form and knead well. With floured hands form flat balls. Dust them with a little flour and fry them in hot fat until crispy brown.
Werner O. Feisst: Cooking like in the Hotzenwald I
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