Chocolate Cherry Dream

For the Chocolate Cherry Dream, drain cherries, reserving syrup. Coarsely chop the chocolate and let it melt. Separate eggs, beat egg whites with sugar until stiff peaks form.

Beat egg yolks with 2 tablespoons Amarena cherry syrup and vanilla pulp over hot water bath until foamy and cool while stirring. Stir in the cooled but still liquid chocolate.

Whip 100 ml of whipped cream until stiff and carefully fold into the chocolate cream. Then carefully fold in the beaten egg whites. Divide Amarena cherries into cups and spread chocolate cream on top.

Allow to set in the refrigerator for at least 2 hours. Whip the remaining whipped cream until stiff, fill into a piping bag and pipe onto the cream. Sprinkle with cocoa powder and finely grated chocolate.

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