Oyster Soup

For oyster soup, remove the oysters from the shell with the juice. Put them in a saucepan with the butter.

Mix some skim milk with the cornmeal and add this mixture to skim milk. Add fish stock and put everything together in the saucepan with the oysters.

Heat the broth until very slightly hot, let it simmer for 25 minutes, stirring occasionally.

Season the oyster broth with pepper and salt and serve with white bread.

Related Recipes:

Oysters20 min, elaborate Fines de Claires oysters au gratin with oranges: Carefully open oysters and release the... Spaghetti with Oyster Mushroom SauceHave fun preparing this mushroom dish! Separate the oyster mushrooms, clean them as needed, put them in a... Felted FishPlace all ingredients for the clear soup in a large saucepan. Cover with cold water and bring to a boil over... Lake Neusiedl Fish SoupHeat the fish stock. In the meantime, debone the fish fillets as well as possible and cut into bite-sized... Lasagna with Oyster MushroomsFor the lasagna with oyster mushrooms, chop the oyster mushrooms and fry them in a pan. Finely chop the onion... Waterzooi – Stew From North Sea Fish – Ard BuffetAcross Europe’s kitchens Rinse and clean the mussels thoroughly. Chop the shallots and sauté them in... Pink Veal Fillet with Fried Egg Noodles and Tiger PrawnsBlanch the Chinese egg noodles. Remove the shell from the Tiger Prawns, clean them and cut them in half... Ribbon Noodles Alla Panna with Oyster Mushroomsdente. Cut the oyster mushrooms into strips, sauté in olive oil with garlic, extinguish with white wine and... The Fish with the BellyFor the fish with the belly, cut the ready-to-cook fish on both sides a few times diagonally so that a kind of... Fish Roulades – Filled with Spicy Orange CreamClean the fish fillets, sprinkle with orange juice and season a little with salt. Fillet the orange and cut...