Cherry Banana Mint Jam

For the cherry-banana-mint jam, cut the bananas into small pieces. Remove the stems from the After Eight mint and chop the leaves finely. Mix the fruit and the mint thoroughly with the jelling sugar, leave to infuse overnight.

Choose the size of the pot so that it is only half filled with the jam mixture. Now bring the mixture to a boil.

When the jam boils, look at the clock and boil for 4 minutes until bubbly. Stir constantly to keep it from sticking.

Pour the hot jam into hot rinsed twist off jars to the rim, twist shut, place on the lid and allow to cool.

Related Recipes:

Banana-Cherry JamFor the banana-cherry jam, wash, clean and pit the cherries and boil them with water for a quarter of an hour... Cherry and Red Currant JamFor the cherry and currant jam, wash and pit the cherries. Remove the stems from the currants and wash them as... Red Mullet Fillet in Banana Curry SauceTrim fish head (start kitchen knife behind gills and cut diagonally downward toward head, up to center ridge)... Chocolate Banana Temari FrushiFor the Chocolate Banana Temari Frushi, peel the banana, cut in half lengthwise and slice into half-moons the... Banana TiramisuFor the banana tiramisu, add cocoa powder to the milk according to taste and mix well. Cream the sugar with... Black & WhiteA simple but delicious cake recipe: Reserve a quarter of the bananas for the garnish, mash remaining bananas... Chard CurrentReemic as in Roman and Kiehl is not translatable, but denotes a large turnip. In the attached info, however... Banana Chocolate MinisFor the banana-chocolate minis, first prepare the dough. For the dough, separate the eggs and beat the egg... Turkey Banana CurryFor the turkey-banana curry, finely dice the onion and fry in hot oil with the carrot cubes and the yellow... Juicy Banana CakeA great cake recipe for any occasion: Squeeze the lemon, peel 3 bananas and mash them with about 2/3 of the...