Wok Vegetables with Sweet Potatoes

For the stir-fried vegetables with sweet potatoes, peel the sweet potato and cut into small pieces. Wash broccoli and cauliflower and divide into small florets.

Wash bell bell pepper and pepperoni, remove seeds and stems then cut into small pieces.

Heat the canola oil in a wok pan, fry the bell bell pepper and pepperoni, then add the sweet potatoes, broccoli and cauliflower.

Add water and sauté until tender. Season with salt, pepper and soy sauce and leave the wok vegetables with sweet potatoes on the stove for a few minutes.

Related Recipes:

Chickpea and Cauliflower CurryFor the chickpea-cauliflower curry, first clean the cauliflower, cut into florets, wash and drain. Drain the... Baby Food: Polenta with Broccoli and CarrotsHomemade baby food – First complementary food For the polenta with broccoli and carrots, wash the... Vegetarian Wok Sweet and SourFirst peel and chop the onion and sauté in coconut oil until translucent. Divide broccoli and cauliflower... Gröstl of Smoked CatfishCook half of the cauliflower until soft and puree with the nut butter, yogurt and balsamic vinegar, season and... Gratinated Cauliflower with Pepper PotatoClean cauliflower. Remove the stem wedge-shaped for filling. Make cauliflower in salted water in about ten... Plaice Fried in Sesame with Broccoli NoodlesFor the plaice fried in sesame with broccoli noodles, slowly defrost the frozen plaice fillets. Sprinkle with... Cauliflower Crème BrûléeClean the cauliflower and remove the outer leaves. Cut the cauliflower in small roses from the stem, halving... Stuffed Chicken Breast with BroccoliFor the stuffed chicken breast with broccoli, first wash the broccoli, divide into florets and place briefly... Potato Mash with Imperial VegetablesFor the potato mash with imperial vegetables, peel the potatoes and cook them in salted water. Wash the... Buddha Bowl with Beans and OlivesFor the Buddha Bowl with beans and olives, prepare the quinoa according to package instructions. Cut the bell...