Chinese Cabbage Salad with Carrots

For the sauce, whip the whipped cream until semi-stiff. Now stir in all the other ingredients for the sauce.

For the leaf salad, rinse and clean the Chinese cabbage, cut in half, remove the stem with a sharp kitchen knife. Cut the Chinese cabbage into narrow strips. Finely grate the carrots. Mix the two together and divide evenly among 4 salad plates. Cut the bell bell pepper into small cubes and distribute evenly over the lettuce with the pumpkin seeds. Bring the sauce separately to the table.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!

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