For the Styrian pome oil egg dish, sort fresh herbs as accurately as possible, wash well and chop.
Beat eggs and whisk lightly with a fork. Add salt and herbs.
Slightly heat vegetable oil preferably in a cast iron pan, stir in egg mixture and stir with a fork always from the outside to the inside, until the egg mixture is almost fluffy.
Drizzle well with Styrian pumpkin seed oil and enjoy.
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