Have fun preparing this mushroom dish!
Prepare the spaghetti al dente.
Cut garlic cloves into fine slices. Heat 3 tbsp olive oil, roast garlic in it until golden. Extinguish with half a ladle of pasta water, cook to a creamy sauce.
Drain the pasta, drain it, turn it to the other side in the sauce. Add the remaining olive oil and parsley, season, cook for 2-3 minutes, turning repeatedly.