Lasagna with Lentils

Soak the lentils in cold water for about twelve hours and remove any that float to the surface as a result.

Fry the bacon and onion in a bowl over medium heat for about five minutes, stirring. Add bay leaf, tomatoes and lentils, season with salt and season with pepper. Simmer gently over low heat for about an hour, adding a little water at a time to keep the mixture from becoming too dry. Remove from the heat and drizzle with the oil.

At the same time, in a large saucepan, bring enough water to a boil. Add salt and make the lasagna sheets in batches until the water bubbles again and the dough sheets rise to the surface. Remove with a skimmer and quench in a baking bowl of cold water, drain and place side by side on a dry dish rack.

Preheat the stove to 200 degrees. Butter a rectangular ovenproof serving dish. Place the lasagna sheets in layers with the lentils, overlapping a little at a time.

The lentils form the last layer.

Bake the lasagna for twenty minutes and bring to the table very hot.

Our tip: use a deliciously spicy bacon for a delicious touch!

Related Recipes:

Spinach LasagnaFor the spinach lasagna, first prepare the filling. Sauté the onions in oil. Then add the frozen spinach and... Vegetable Lasagna with Tomato SaucePasta dishes are always a good idea! Béchamel: Melt the butter in a hot saucepan, add the flour and sweat... LasagnaFor the lasagna, first prepare the meat sauce. To do this, heat the oil, fry the chopped onions and crushed... Wild Garlic LasagnaFor the wild garlic lasagna, first prepare the filling. To do this, rinse the wild garlic leaves with cold... Spicy Arugula Tomato LasagnaFor the Spicy Arugula and Tomato Lasagna, first prepare the pasta dough. Peel and finely chop the onion and... Fine Lentils with Schiller CurlsSoak the lentils in tap water for three hours. Chop the shallots, dice the bacon and steam in butter. Add the... Classic Lasagna with Sauce BologneseFor the classic lasagna with Bolognese sauce, first prepare the bechamel: Melt butter, add flour and stir. Add... Veggie LasagnaFor the veggie lasagna, first drain the tofu and crumble it coarsely with your fingers. Then mix together with... Lasagna BologneseFor the Lasagna Bolognese, first prepare the sauce. For the sauce, finely chop the onion and the garlic... Spargelloni Traben-TrarbachA more wonderful asparagus recipe: Clean white and green asparagus spears, remove the peel from the white...