Black salsify rinse thoroughly, peel, cut into 3-4 cm long pieces and put in vinegar water so that the pieces do not turn brown. Once all the salsify is peeled, drain the water and cook the vegetables in boiling hot salted water until done.
Drain the vegetables well and place them in an ovenproof dish. Mix eggs with whipped cream, flour and cheese, season. Pour egg mixture over vegetables. Bake in the oven at 200 degrees.
Tip: Always use an aromatic ham, it will give your dish a wonderful touch!
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