Chicken Legs Badacsony Style


Rating: 4.17 / 5.00 (6 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:










Instructions:

For the Badacsony-style chicken drumsticks, cut the chicken drumsticks in half, season with salt and pepper, and sear all over in a little oil.

Line the bottom of an oven dish with bacon slices. Spread the chicken in the dish and cover with the remaining bacon slices.

Squeeze the orange, mix the juice with the wine and sour cream and pour over the meat.

Cook in a preheated oven at 180°C for 25 minutes. In between, keep pouring the gravy over the meat.

Serve the chicken legs Badacsony style together with the gravy.

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