Celery Puree

Peel potatoes and celery and cut into cubes of about 3 cm. Mix lightly salted water with a dash of milk and boil the vegetables in it until soft. Then place in a food processor, season with salt, pepper, nutmeg and a squeeze of lemon juice and finely blend with the cold butter.

Related Recipes:

Sea Bass with Balsamic Lentils and Celery PureeFor the sea bass with balsamic lentils and celery puree, first preheat oven to 250 °C top/bottom heat. Wash... Celery Terrine with Fillet of Venison in Juniper ButterSauté shallots and garlic in butter. Add raw celery, extinguish with white wine. Pour 200 ml of whipping... Celery Cutlet Breaded in Sesame Seeds and Coconutcelery bulb should be calculated. A corresponding mass of celery should be cooked. Brush celery in detail... Stuffed Celery Cutlets1. brush celery tubers in cold water and make al dente in lightly salted water in about 50 min. Then cool... Braised Veal Shoulder Shank with Celery PureePeel and coarsely chop the onion and garlic. Wash, clean and also coarsely cut the root vegetables. Preheat... Potato Celery PureeFor the potato-celery mash, peel and dice potatoes and celery. Boil in salted water until soft, strain water... Baked Celery Sandwich Filled with Smoked SalmonRinse celery properly, brush and boil in salted water for 30-40 min until tender. Then briefly put in tap... Cod with Olive Ice Cream and Fennel PureeFor the ice cream, cut out 4 circles of 9 cm diameter from the slices of toast with a round, serrated cutter... Sliced Calf’s Liver with Celery PureeRemove tendons, veins and skin from calf’s liver and cut into small slices. Remove peel from shallot and... Baked Celery ThalerBoil celery slices in water with juice of one lemon, sugar and salt and boil for 5 min. Drain the celery. Mix...