Mozzarella Tomatoes with Basil

For the mozzarella tomatoes with basil, cut the tomatoes and the mozzarella into slices.

Place one slice of mozzarella and one or more basil leaves on each slice of beef tomato. Add a little olive oil and Acetato balsamic vinegar and serve.

Related Recipes:

Giro d’ItaliaCut zucchini and eggplant for both involtini recipes into 3 mm slices, sprinkle with herb salt. Stand 5 min... Iced Tomato Soup with Gin, Basil and Mozzarella …Score the tomatoes crosswise, put them briefly into boiling water, remove the skin, cut them in half, remove... Corn Burger with Pumpkin and TomatoesFor the corn burger with pumpkin and tomatoes, bring the corn semolina to the boil with the vegetable soup... Fried Tomatoes with Mozzarella CheeseMix the basil leaves and pine nuts with the lemon zest, the soup, the vinegar and the olive oil in a high cup... Quick Tomato Soup with Mozzarella CheeseRinse the tomatoes and cut off the skin. Remove the peel from the onion and garlic, chop finely and sauté in... Gnocchi with Chard, Tomatoes and Mozzarella CheeseFor the gnocchi with chard, tomatoes and mozzarella, finely chop the garlic, remove the stems from the chard... Schnitzel with Spinach Tomato Mozzarella Au GratinFor the cutlets with spinach-tomato-mozzarella au gratin you need to fry the onion in butter until... Cold Pasta Salad with Cherry Tomatoes and Buffalo Mozzarella CheesePasta dishes are always a good idea! Pasta salad: Cook the penne in boiling hot salted water until “al... Tomato with MozzarellaFor tomato with mozzarella, cut tomato into thinner slices. Slice the mozzarella tomato alternately with the... Linguine with Cherry Tomatoes and Buffalo Mozzarella CheeseBring a large saucepan to the boil with enough salted water. Cook the linguine until al dente, stirring...