To begin, for the Kernölgugelhupf egg yolks, water, pumpkin seed oil, powdered sugar and vanilla sugar are added to a bowl and stirred until foamy.
Beat the egg whites in a separate bowl until stiff, mix flour with baking powder and stir both alternately into the batter.
Now pour the batter into a greased and floured Gugelhupfform and bake in a preheated oven at 180 °C for about 1 hour.
Sprinkle the Kernölgugelhupf with powdered sugar before serving.
Related Recipes:
Poppy Seed Slice 2someFor the poppy seed cake 2erlei first separate the eggs. Beat the egg whites with a little salt until stiff...
Pumpkin Seed Parfait with White Wine FoamFor the pumpkin seed parfait, beat the eggs with the sugar and vanilla sugar over steam until foamy. This...
Fruity Strawberry Raspberry TartFor the strawberry raspberry tart, preheat the oven to 180 degrees top/bottom heat. Line a baking tray with...
Pumpkin Ragout with Goat Camembert and Pumpkin HamFor the pumpkin ragout with goat camembert and pumpkin seed ham, first wash the pumpkin, peel if necessary...
Mulled Wine Sponge Cake RouladeFor the mulled wine sponge cake, beat and separate the eggs. Beat the egg whites until firm. As soon as the...
Pumpkin Seed Soufflé with Strawberry Ragout4 small ovenproof molds. Preheat oven to 180°C. For the pumpkin seed soufflé: separate the egg yolks from...
Chanterelle in Pumpkin Seed OilFor chanterelle in pumpkin seed oil clean the chanterelles. Cut the shallots into rings. Finely chop the...
Wheat Beer TiramisuWith a surprise effect: The biscuits soaked in wheat beer are soft and wobble a little. But the decisive...
Roasted Pumpkin Wedges with ChiliFor the roasted pumpkin wedges with chili, wash the pumpkin, quarter it, remove the seeds and clean the...
Chocolate Banana Quilt CakeFor the chocolate dough, first separate the eggs and beat the egg whites until stiff. Beat the yolks with the...