Saltimbocca Alla Romana

1. flatten veal cutlets between foil and cut in half. Place 1/2 slice of ham on each slice. Place 1 sage leaf on each, fold and pin together with a toothpick. Pin 1 sage leaf to the outside of each toothpick.

2. peel garlic and chop finely. Cut butter into cubes and set aside to cool.

3. season saltimbocca with pepper and little (!) with salt. Heat oil in a frying pan and roast meat at high temperature for 3 min. on each side.

30 min.

Tip: Always use an aromatic ham, it will give a wonderful touch to your dish!

Related Recipes:

Saltimbocca Alla Romana = Veal Cutlet with SageClean the celery, rinse, cut into finger-length pieces, sauté in the butter (1), season with salt and pepper... Saltimbocca Alla Romana – Cutlets with Sage and HamCut the foal cutlets and ham slices into three pieces. Season the pieces of meat lightly with pepper and... Saltimbocca Alla RomanaFrom 1 minute: rinse potatoes thoroughly. Put on to boil with water and salt. After 3 min: Clean, rinse, halve... Saltimbocca Alla Romana Mit TagliatelleA great pasta dish for any occasion: Preparation (about 35 min): Make tagliatelle al dente in light salted... Stuffed Veal RollsA great pasta dish for any occasion: 1. peel shallots and garlic. Finely dice shallots and 3 cloves of garlic... Saltimbocca Alla RomanaCarefully pat the veal escalopes, season with salt and pepper. Place a sage leaf on each cutlet and fix the... Saltimbocca Alla RomanaLightly pound the veal cutlets, season with salt and pepper. Place a sage leaf and a halved slice of ham on... Involtini with Chili Veal Sausage Meat FillingFor the involtini with chili veal stuffing, first remove the veal cutlets from the refrigerator in time for... Saltimbocca a La RomanaPlace the veal cutlets next to each other and season with sage, salt, pepper. Arrange the slices of ham on the... Saltimbocca Alla Romana – Veal Escalope with SageSprinkle the cutlets with the juice of one lemon, season with salt and pepper, place on top of each other and...