Roast Rabbit Roll with Stewed Apples

Pasta dishes are always a good idea!

Quarter the apples unpeeled and remove the core. Spread evenly in an ovenproof dish. Finely chop the parsley and pluck the thyme leaves from the twigs. Sprinkle the kitchen herbs over the apples.

Peel and coarsely chop shallots and garlic clove. Spread evenly between the apples.

Stir through cream and crème fraîche, season with salt and pepper and pour over apples.

Season the rabbit roll roasts with salt and pepper. Fry in a frying pan in the hot frying brown for four minutes on all sides. Put it on the apples.

Roast the meat in the oven heated to 180 degrees on the second rack from the bottom for about 30 minutes, turning it once or twice to the other side. Serve with noodles or fried potatoes.

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