Pumpkin Pancakes


Rating: 3.39 / 5.00 (23 Votes)


Total time: 30 min

Ingredients:













Instructions:

For the pumpkin pancakes, cut the shallot and garlic into very fine cubes and slowly sauté both in a little butter until light. Remove from the heat again. Finely chop the dill and add to the shallots. Peel and grate pumpkin as needed and place in a bowl.

Mix shallot mixture, eggs and enough flour to make a not too soft mixture. Season with salt, pepper as well as nutmeg. Mix in grated pumpkin seeds to taste.

Heat some oil in a large frying pan. Put the mixture in the form of small doughnuts, flatten with a spatula and shape. Fry until golden brown, turn and fry on the other side. Lift out and briefly pat dry on paper towels.

Arrange the pumpkin pancakes and serve.

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