Vegetable-Meat Porridge


Rating: 2.69 / 5.00 (13 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:









Instructions:

For the vegetable mash, wash and peel the potato and cut into small cubes. Wash the carrots, brush them with the vegetable brush, cut them into slices and add them to the potato cubes.

Cut the meat into small cubes, add them as well, cook them with the water, mash them, then add the apple juice and oil.

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