Peanut Pancakes with Mango Sauce

Curd, nuts, egg, milk and sugar and bake in frying pan with hot oil until done. Peel the mango, cut into small pieces and mash with honey and a little juice of a lemon. Whip the cream until stiff. Pour the mango sauce on a plate and place the sliced pancake rolls on the side. Finish with blobs of cream on top of the mango sauce and a mint leaf.

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