Brush both sides of feta cheese with egg and coat with breadcrumbs. Bake in hot olive oil until golden brown. Serve with pesto, tzatziki or tomato salad.
Tip: Feel free to use better olives – it pays off!
Related Recipes:
Spinach Pesto for StockA great spinach recipe for every taste: During pregnancy, the need for vitamins and minerals is higher than...
Grilled Cheese Skewers on Pesto Toasted Bread with Fennel and Orange Salad1. ) Grilled cheese skewers – preparation (about half an hour): Clean cherry tomatoes. Cut cheese into...
Minced Meatballs with Feta CheeseFor the minced balls with feta cheese, preheat the oven to 200 °C. Cut the feta cheese into cubes of about 2...
Baked Feta Cheese, SaganakiCut the feta cheese into slices about 1cm thick. Mix the eggs together and put them in a deep plate. Put the...
Pickled FetaPickled feta is a delicacy. If you buy it ready, a very expensive delicacy. This does not have to be, because...
Pineapple Feta Cheese SaladFor the pineapple and feta cheese salad, mix all the ingredients for the marinade well with a whisk. Clean...
Orzo with Feta and TomatoesTry this delicious pasta dish: 200 g cherry tomatoes 125 g feta cheese 1 1/2 tablespoons red wine...
Vegan TzatzikiFor the vegan tzatziki, grate the cucumber, sprinkle with salt and let sit for 10 minutes. Mix the silken tofu...
Gnocchi in Pesto VegetablesFor the gnocchi in pesto vegetables, cook the gnocchi according to package directions in well-salted water...
Strips Pesto Vegetables with PotatoesFor the strip pesto vegetables with potatoes, peel the potatoes, cut into coarse pieces and cook in salted...