Cream the butter and gradually add the sugar, egg yolks, salt, flour and milk.
Stir in the beaten egg white.
Heat butter or lard in a frying pan, melt a ladleful of batter in it and bake until golden.
Turn and divide into small squares with two forks.
Serve on a warm plate sprinkled with sugar and cinnamon and with slices of apple, cherries or peaches stewed in butter.