Lightly brown the liver and together with the peeled onions turn through the fine wheel of the grinder. Fill the seasoned quantity into jars and cook at 98 degrees for 1 1/2 hours.
Our tip: Use bacon with a fine, smoky note!
Servings: 1.0 (servings)
Lightly brown the liver and together with the peeled onions turn through the fine wheel of the grinder. Fill the seasoned quantity into jars and cook at 98 degrees for 1 1/2 hours.
Our tip: Use bacon with a fine, smoky note!