Sweet Beer Waffles

Pour the skim milk into the saucepan with the cinnamon, vanilla sugar and salt and heat. Add the cornstarch with a whisk and stir gently for half a minute. The liquid should thicken slightly.

Pour in the beer, remove the pan from the heat and let it cool down a little.

Add the flour and mix everything together to form a thick batter. Heat the waffle iron to level 3, grease and bake medium brown waffles.

Serve with cinnamon and butter.

Waffle Papradies

Tip: Cinnamon adds a wonderful sweet and spicy note to dishes!

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