For the banana cream, mix the cornflour and sugar with the milk until smooth and bring to the boil over a low heat, stirring constantly. Allow to cool slightly. Mix with 1 yolk and the finely mashed bananas (3 pieces). Fold the stiffly beaten snow into the coldly stirred cream. Decorate the banana cream with banana slices and whipped cream.
Banana Cream
Rating: 1.70 / 5.00 (10 Votes)
Total time: 15 min
Servings: 4.0 (servings)