Perhaps your new favorite bean dish:
Soak broad beans for one night, peel, cut in half. Soak bread rolls (buns) in water, then squeeze well. Chop garlic, onions, leek, parsley. Mix well with beans, season with salt, cumin, black pepper. Put everything through a meat grinder twice (medium disk). Cut out small dumplings from this quantity with 2 teaspoons (or buy a falafel iron in an Arabic specialty store) and place them in the hot frying oil, deep-fry until golden brown and drain on kitchen roll.
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