Cinnamon Tiramisu

For the cinnamon tiramisu prepare a cream from powdered sugar, mascarpone, yolks, egg liqueur and salt. Mix coffee and coffee liqueur.

For the first layer, dip the biscuits in the coffee-liqueur mixture on one side and place in a suitable mold. Spread some of the cream on top and sprinkle with cinnamon.

Dip both sides of the biscuits in the coffee mixture, place on top of the cream, spread with cream and sprinkle with cinnamon. Continue in this manner until all ingredients are used.

The last layer should be cream. Sprinkle this generously with cocoa and refrigerate the cinnamon tiramisu overnight.

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