Wild Garlic Butter

Knead butter until smooth and fold in wild garlic leaves. Season a little with salt. If you want to keep a green butter, you can put all the ingredients in a mixing bowl form and grind and mix with a blender. Then spread on parchment paper, fold together and form a roll in the paper. This way you can freeze the butter in stock and cut it into slices when needed.

Tip: Always use aromatic spices to enhance your dishes!

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