Pike Perch Fillet on Sweet Potato Puree




Rating: 2.85 / 5.00 (26 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:








Instructions:

For the pike-perch fillet on sweet potato puree, let the pike-perch fillets thaw and cut into 4 equal pieces. Peel the sweet potatoes and boil until soft.

Then mash the potatoes and mix with milk and butter. Season with salt and pepper. The pike perch I have not seasoned, because he already himself I think has a perfect taste.

This now sear on both sides and arrange on the puree.

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