Curry Sauce

For the curry sauce, peel the apple, remove the core and cut into inn small cubes. Peel and finely chop the onion. Cook both with the buttermilk, cream, curry powder, sugar and white wine for 15 minutes. The apple pieces should be half cooked and mushy.

Whisk in oil, vinegar and mayonnaise and dilute with 2 tablespoons of hot water if necessary.

Wash and chop the chives and stir into the sauce.

The curry sauce is suitable for poultry salad, ice cream salad, pasta salad shellfish and veal.

Related Recipes:

Peach Buttermilk TartFor peach buttermilk tart, beat the eggs and mix the flour with baking powder. Preheat the oven to 160 degrees... Yellow CurryA delicious recipe for the asparagus season: Cut the ginger and basil stems and roast them in a saucepan until... Curry Specialty for All DaysHeat oil in a large saucepan. Add carrot, onion, garlic, and apple and sauté for 4-5 min, stirring... Curry Soup with PineapplePeel the onion and cut into fine cubes. Straighten the top and bottom of the pineapple, peel it thickly, cut... Fruity Buttermilk SlicesFor the fruity buttermilk slices, soak gelatin. Peel orange peel thinly, cut into strips and squeeze out... Fish Ragout with Curry on Endive Salad with WalnutsFor the fish stew Rinse the fish fillet, rub dry, cut into pieces and pour the juice of one lemon. Then rub... Indian Banana CurryFor the Indian banana curry, peel the onion and chop it finely. Melt the butter and lightly fry the onion... Scallop Lasagna with Avocado and Curry FoamPasta dishes are just always delicious! Finely dice the apple, shallot, carrot, ginger and garlic. Sauté... Fork Bite with Russian and AppleFor fork bites with Russians and apple first make mayonnaise according to the basic recipe. Peel the carrots... Lentil Salad with Curry Apples and TomatoesBoil plenty of water and pour in the lentils for 2 min. Drain and rinse under running water. In a saucepan...