The chopped onion is browned in the oil, the paprika is sprinkled on it and the chopped chicken, the boiled vegetables, the white cabbage (the whole cut into strips), the chopped peppers, tomatoes are piled on it and 1.5 l of tap water is added. Blanch it until it is half soft and add the potatoes cut into cubes. It is salted and cooked until soft. With tarragon vinegar or alternatively vinegar, sauerkraut or alternatively juice of a lemon you can achieve a slightly sour taste. The broth can be served without insertion or alternatively nit spaghetti.
Tip: Always use organic lemons for cooking, if possible!
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