Lightning Fruit Cake

For the flash fruitcake, beat the eggs with the sugar until foamy. Add the oil and continue to stir. In the meantime, mix the flour and baking powder well and then fold in.

Spread the dough on a greased baking sheet and top with any fruit (plums, apricots, apples). Bake at 175 ° for about 45 minutes. Sprinkle the Blitz fruit cake with powdered sugar.

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