Manhattan

Vermouth, whiskey and Angostura bitters with ice cubes in a mixing glass form and shake briefly. Pour the mixture into a well chilled cocktail glass. Add candied cherry and bring to the table on the spot Vermouth loves Whisk(e)y Manhattan and Martini, these are the classic drinks. Both are already noted in the “Bartender’s Guide” of the legendary bartender Jerry Thomas from 1862. He toured Europe and brought the old world up to speed in terms of cocktails. The greatest thing was when he combined a glass of burning whiskey in a high arc with a glass of boiling hot water to make a Blue Blazer.

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