Cheesecake without Baking

For the no-bake cheesecake, first crumble the butter cookies, mix with flaked almonds and melted butter and press into a cake pan.

Whip the cream until stiff and soak the gelatine in cold water. Mix curd, yogurt, sugar and lemon zest and fold in whipped cream.

Heat the juice of the lemon with the strawberry syrup and dissolve the gelatine in it, let it cool down a bit and then stir it into the cream. Pour the cream on the cookie base and refrigerate overnight.

Cheesecake without baking can be turned and served the next day.

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