Saxon Potato Soup

Mash the boiled potatoes. Add the finely diced onion, grated celery, caraway seeds and fill with boiling hot water. Season with salt and freshly ground pepper and let it boil repeatedly.

Fry the diced bacon, add to the soup and sprinkle with chopped celery herb and parsley.

Sausages can still be warmed in the soup. You can also add fried hunting sausage cubes to the soup.

Ulk Fetter

Our tip: Use a deliciously spicy bacon for a delicious touch!

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