Mix white wine vinegar, thyme sprigs, buttermilk, allspice seeds, cinnamon stick, cloves, ginger and bay leaves. Rub meat dry with paper towels, place in pickling liquid, cover and refrigerate for 5-7 days. Turn to the other side every day.
Buttermilk Pickle for Game:
Rating: 3.74 / 5.00 (19 Votes)
Total time: 45 min
Servings: 4.0 (servings)