Lemon Cheese – Lemon Curd

Soak the gelatin in water. Melt the butter not too hot, add the sugar, the juice of the lemons and the grated zest of the lemons. Whisk the eggs thoroughly and add them through a sieve. Squeeze out the gelatin and add it as well. stir everything together thoroughly over medium heat until you have a cream that spreads well. Pour into sterilized jars. Refrigerate.

Makes an excellent spread for rolls and toast.

Related Recipes:

Moroccan Salt LemonsFor Moroccan salt lemons, first scrub the small lemons well under warm water. Place in a large jar, cover with... Lemon Pie Lemon PieA great cake recipe for any occasion: For the dough, sift the flour into a large enough bowl. Cut the butter... Peach Buttermilk TartFor peach buttermilk tart, beat the eggs and mix the flour with baking powder. Preheat the oven to 160 degrees... Curd Cheese PancakesFor the curd pancakes, sift the flour into a large enough bowl. Stir the milk into the flour with a whisk... White Tomato Mousse with Tomato and Mozzarella SaladSoak the gelatine in cold water. Cut the tomatoes into cubes. Whisk the tomatoes, garlic with basil leaves... Campari Sorbet with Lemon Jelly20 min (without freezing time), simple For the sorbet: Boil sugar with water, then cool. Pour freshly squeezed... White Cinnamon Cream with Raspberry JellyBoil the milk and steep the cinnamon sticks in it. Then pour the cinnamon milk through a sieve. Beat the yolks... Goat Cheese MousseA more wonderful asparagus recipe: Goat Cheese Mousse with Asparagus Salad, Basil, Tomato Jelly and Pine Nuts... Coconut Nougat Cake with Mango PulpFor the coconut nougat cake, cream butter with sugar, stir in egg yolks. Soften the cooking chocolate in the... Lemon CasseroleFor the lemon casserole, preheat oven to 180°C. Peel lemons, remove seeds and cut into cubes. Boil down with...