Tuna Baguettes

For the tuna baguettes, first chop the onion and gherkin and mix with mayonnaise, yogurt, salt, pepper and parsley. Cut the baguette in half and spread with the sauce.

Slice tomato, cucumber and eggs, tear lettuce into bite-sized pieces. Drain tuna and break it up a bit with a fork.

Top the baguette with lettuce, tomato, eggs, cucumber and tuna and place the other half on top. Divide the baguette into smaller bites and pin together with skewers.

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