Crab Cocktail with Grapes

Green leaf lettuce rinse, dry well, spread the glasses with lettuce leaves. Rinse grapes, cut in half, remove seeds. Cut almond kernels in half, unpeeled. Mix grapes, almond kernels and shrimp. Stir creme fraiche through with tomato ketchup, sherry, and a pinch of sugar; season generously with salt and freshly ground pepper. Pour vinaigrette over grapes, almond kernels and crab form, gently mix. Fill into prepared glasses.

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