Tagliatelle with Melanzane, Bell Pepper Sauce and Mushrooms

Have fun preparing this mushroom dish!

Knead eggs, water, durum wheat semolina, olive oil and salt into a smooth dough, adjusting the amount of water and oil! Wrap the dough in cling film and rest for about thirty min.

Then roll out thinly on a floured work surface or possibly with a pasta machine and cut into tagliatelle.

Preheat the oven to 180 degrees (convection oven 160 degrees).

Rinse the melanzane, pick them with a wooden stick, place them on a lightly oiled baking tray and cook in the oven for about fifteen minutes.

For the bell pepper sauce, in a saucepan with the olive oil, sweat the diced peppers, then add the garlic and green onions, sweat briefly and extinguish with white wine.

Add vegetable soup, rosemary and thyme and simmer on low heat for about five minutes. Add whipped cream and simmer on low heat until the desired degree of cooking. Season with salt, bell pepper and paprika powder and add more seasoning.

For the eggplant stuffing, sauté the shallot and garlic in a frying pan with a little olive oil. Remove the melanzane from the heat, cut a lid into small pieces (lengthwise) and scoop out the flesh with a spoon. Leave a margin of at least about five mm. Mix the sweated shallots with the eggplant pulp, the freshly finely chopped pine nuts, breadcrumbs, Parmesan cheese and the freshly finely chopped parsley leaves, season with pepper and salt (be careful, Parm

Related Recipes:

Melanzane with Minced LambScore melanzane every two inches. Sprinkle salt over incisions. Cut onion and bell bell pepper into small... Marinated Melanzane with Grilled Peppers, Tomatoes,Preparation 1. melanzane cut into 5 mm thick slices, put in a colander and mix with 2 tbsp salt, stand 30 min... Pita Pockets with Bell Bell Pepper and AvocadoFor the pita pockets with peppers and avocado, peel peppers with a peeler, cut into quarters, remove seeds and... Melanzane with Kitchen Herbs Sbrinz PasteCut the melanzane in half lengthwise, season with salt and soak in water for thirty minutes. Once cooled... Cream of Bell Pepper SoupFor the cream of bell pepper soup, peel and finely dice the onion. Remove the seeds from the peppers and chop... Bell Bell Pepper and Bean StewFor the bell pepper and bean stew, skin the sausages and cut into thin slices. Wash the spring onions and cut... Garlic Melanzane And1 tsp. fresh thyme leaves Yield: To serve,Black pepper Pepper Olive oil, cold-pressed pressed Black pepper... Parmigiana Von Eggplant(*) Basil Rinse the melanzane and cut lengthwise into slices. Salt and “weep” them weighted with a... Melanzane with Tomato PureeRinse and clean the melanzani and cut into 1 cm slices. Heat olive oil, roast slices in it and drain on... Baba Channooj with Roubiliac and ThymePreheat the oven to 190 °C. Cut the melanzane in half lengthwise, cut the cut surfaces crosswise with a...