Blood Soup with Maggots, Worms and Ants Eggs




Rating: 3.66 / 5.00 (92 Votes)


Total time: 30 min

Servings: 4.0 (servings)

For the blood soup:













For the maggots:






For the worms:



For the ants eggs:



Instructions:

For the blood soup, chop the onion and sauté in hot canola oil. Add the flour and fry.

Add paradeis sauce and vegetable soup and mix well. Add bay leaf, sugar, paradeis pulp, salt, basil and pepper and cook for 10 minutes.

Take out the bay leaf, puree the soup and season with salt and sugar. Rinse the shrimps and dry them well.

Heat some canola oil in a frying pan, fry the shrimps on all sides for 2-3 minutes, add the garlic, salt, toss briefly and add to the soup.

Cut spaghetti into thirds, cook according to instructions and add to soup as well. Put the pine nuts on a baking tray, grill them under supervision in the oven until they are lightly brown and sprinkle them on the soup.

Serve finished blood soup with maggots, worms and ant eggs to the intrepid eaters.

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