Vanilla Cream with Fruit Cocktail

Remove peel from kiwis and banana. Cut kiwis in half lengthwise. Cut both into slices. Rinse, clean and halve or quarter the strawberries. Stir through vanilla yogurt and curd. Fill half of the mixture into high dessert glasses. Spread fruit evenly on top, top with remaining cream and sprinkle with granola.

Tip: Use regular or light yogurt as needed!

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