Freiburg Quince Cake

A cake recipe for all foodies:

(*) For a medium rolling pan Sift the flour into a suitable bowl and add the butter in flakes. Rub by hand until crumbly. Add the salt, sugar, egg, cream and lemon zest and knead quickly to form a dough. Wrap in plastic wrap and let rest for at least half an hour.

Scrape off the white fluff on the quince peel with a crockery stick. Remove the skin from the fruit, cut into quarters, remove the core and divide into narrow slices. Put them in a small pan with the lemon water or white wine and soften them.

Roll out the short pastry to a thickness of 3 mm and spread it on a baking tray.

Drain the cooked quince slices well and place them in a wreath shape on the pastry base.

Mix the cream, eggs, lemon zest and sugar to a glaze and pour it over the quince slices. Bake the quince cake in the oven heated to 220 °C on the lowest shelf for 35-40 minutes.

Serve lukewarm or cooled.

Related Recipes:

Semolina Flummery with Quince SauceBring the milk to a boil. Add star anise, cinnamon, sliced vanilla bean and orange peel and let the milk... Cheese in Filo Pastry with Quince-Vanilla CompoteOld Amsterdam cheese in filo pastry with quince-vanilla compote and Vogerl salad Remove the stem from the... Carrot CakeA great cake recipe for any occasion: The unusual thing about this cake: It does not contain flour. And that... Quince-Pumpkin CompoteFor the quince pumpkin compote, cut pumpkin into cubes of about 15 mm. Quince peel, halve and cut into wedges... Quince Liqueurtemperature for six weeks with the lid closed. After six weeks: filter the quince brandy through a crockery or... Basel Cherry CakeA cake recipe for all foodies: 1. cut the rolls into thin slices and soak them in the milk for about 2 hours... Fried Egg Tart, CaribbeanA cake recipe for all foodies: Mass ample for a 20 cake springform pan with high sides. For the shortcrust... Hazelnut Pot CakeA simple but delicious cake recipe: (*) For a medium cake pan (quiche pan) Preheat the oven to 180 °C. Brush... Rhubarb Cake – Meuth/DuttenhoferA simple but delicious cake recipe: From butter, sugar, flour, egg yolks and saltprise with cold hands quickly... Kiwi Marzipan Lattice CakeFor the kiwi marzipan lattice cake, roll out a roll of puff pastry and cut out a circle 25 cm in diameter...