Semolina Ham Gnocchi

For the semolina ham gnocchi, cut the ham into small pieces.

Break the eggs into a bowl and whisk, add salt and pepper.

Add semolina by spoonfuls, stir until smooth. Mix in ham and some chives.

Form dumplings and put them into boiling water. When the semolina-ham dumplings rise to the surface, they are ready and can be skimmed.

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