Cut the lamb, onions and garlic into cubes. Put in a food processor with some parsley, sea salt and the chili peppers and ancuttern (mix) only briefly. It should not be a fine, but a relatively coarse mass. Season with pepper and salt if needed. Press the mass with moistened hands in the shape of a sausage around a metal skewer and coat it delicately with oil. Remove seeds from peppers and cut into quarters. Grill skewers and peppers preferably on a charcoal grill for about 10 minutes. Arrange on warmed plates and garnish each with some yogurt and lemon wedges.
Kebap
Rating: 3.83 / 5.00 (78 Votes)
Total time: 30 min
Servings: 4.0 (servings)