Apple Pie in Apple Pie Shape

For the apple pie in apple shape, prepare a shortcrust dough from flour, powdered sugar, margarine and egg yolks. Let the dough rest for 1/2 hour. Line the apple baking pan with baking paper.

Roll out the shortcrust pastry and place it in the apple baking dish, raising the edge a little. Spread dough with jam. Peel and chop apples and spread on the dough.

Mix granulated sugar, cornflour and cinnamon and sprinkle over the apples. Finally, spread the cream on top. Bake apple pie at 180 degrees until golden brown.

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